It takes a special kind of place to impress the chef who has cooked for Modi and Obama, and has charmed the likes of the Dalai Lama, the Pope and even Queen Elizabeth!
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
The Quantico star reveals it all.
Harnoor Channi-Tiwary visits the spanking new restaurant and returns impressed.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
The good folks at National Geographic list out the most popular dishes that are as popular as the cities where they were invented.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Jammu and Kashmir MLA Ramesh Arora wants momos banned, but are they really unhygienic and harmful?
Renowned chefs reinvent traditional age old recipes for your palate
... for an unforgettable wine and dine experience
Easy to make, these can be ready in minutes.
Superheroes, Holi, apples and other happenings from Sukanya Verma's super filmi week!
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Meet Sabriye Tenberken, a German woman who is changing lives in India.
Domestic wineries have moved from creating predominantly sweet wines in their initial years to drier, complex blends now. They also seem to be investing more in wine tourism.
An astounding 11,400 athletes will travel from more than 200 countries to compete at the Rio 2016 Olympic Games. In all, 20 nations will be represented by three or fewer athletes - including Afghanistan, Belize, Gambia and South Sudan - nine will be represented by only two competitors, and one country will be represented by a sole athlete. Sprinter Etimoni Timuani will carry the flag at the opening ceremony for the South Pacific nation of Tuvalu - the smallest delegation destined for Rio de Janeiro.
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
Mini Ribeiro picks five best places to dig into Goan cuisine.
While Mussoorie is the nerve point with all the hustle bustle of the tourist activities, Landour lies quietly reminiscent of a 19th century British suburb.
The narrow lanes of Majnu ka Tilla in north Delhi hide many Tibetan marvels, from authentic food to vignettes of their lives
Sukanya Verma recaps all the action at this year's MAMI.
Have you tasted Besan ke ladoo cookies?
Wendell Rodricks's passion for fashion has its roots in food, he reveals in this heartwarming essay.
